THE RESTAURANT
The philosophy of our cuisine
"Nature, its silence, giving shape and emotion to the plate..." This is the mantra that guides our cuisine.
Starting from the deep roots of the Apulian culinary tradition, our restaurant elevates each dish through contaminations with the best European cuisines.
Sustainability, quality and seasonality of products are at the core of our culinary philosophy, guaranteeing an authentic and refined gastronomic experience.
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The elegance of retro style
Our restaurant boasts a Mid-Century design that blends elements of the 1940s, 1950s and 1960s in a contemporary ambience. The elegant furnishings and clean lines create a sophisticated and cosy atmosphere, where past and present meet harmoniously. This unique style makes our restaurant the perfect place for an unforgettable dining experience.
The magic of a terrace dinner
The terrace of the Ottolire Restaurant offers a charming atmosphere, ideal for romantic dinners or special evenings. Surrounded by the beauty of the Itria Valley, the terrace offers moments of pure magic, where the taste of our dishes blends perfectly with the breathtaking view and tranquillity of the surrounding landscape.
An experience for all the senses
The dining experience at Ristorante Ottolire involves all the senses. The gastronomic journey always begins with the smell of fresh, fragrant bread, evoking the Sundays when Apulian families gather around the table to celebrate life. Every detail is designed to enrich the convivial moment, creating an atmosphere of warmth and sharing.
